Peru is open to travelers with limited restrictions. MLP has worked with its staff to incorporate our health and safety protocols to ensure organized and secure trips. We look forward to welcoming you back!. For your information here are the latest requests for traveling to Peru:

**Info updated July 4th, 2022.

Before Your Travel to Peru

• All travelers must complete an electronic affidavit of health (link) and show proof prior to boarding an incoming flight to Peru. While it is not necessary to print it, it is advisable to carry a copy with you.
• All travelers 18 years of age or older must show proof of booster against COVID-19 to enter the country, otherwise they must present a negative molecular test issued within 48 hours prior to boarding.
• Travelers from 12 to 17 years of age must show proof of being fully vaccinated against COVID-19 prior to boarding, otherwise they must present a negative molecular test issued within 48 hours prior to boarding.
• For domestic flights, all travelers 18 years of age or older must show proof of booster against COVID-19 prior to boarding. Travelers from 12 to 17 must show proof of being fully vaccinated. Travelers who are not vaccinated must present a negative molecular test issued within 48 hours prior to boarding.
• Children under 12 years of age are only required to be asymptomatic to board either to enter the country or flight domestically.
• For enclosed spaces,  Peruvian residents 18 and older must show proof of three doses of COVID-19 vaccine
• Travelers from South Africa and the Republic of Botswana are not permitted entry to Peru
• All travelers are required to carry a passport valid for at least 6 months to travel to Peru

Note: We will be keeping you updated about any other changes that we hear from the Government.

Arrival in Peru

• Quarantine is no longer required for travelers entering the country.
• It is mandatory to wear a KN95 mask or a cloth mask over a surgical mask to circulate on public roads and in enclosed places throughout the country.
• A face shield is NOT required for flights and at airports.
• All travelers 18 years of age or older using commercial transportation between provinces must show proof of booster against COVID-19. Travelers from 12 to 17 years of age must show proof of being fully vaccinated. Travelers who are not vaccinated must present a negative molecular test issued within 48 hours prior to boarding.
• MLP will hand out disposable masks throughout the trip.

IMPORTANT
Please be aware of changes on regulations on your final destination or country.

Common Areas

• Cleaning protocols are adopted to disinfect every area on an ongoing basis, with particular emphasis on high-touch and high-traffic areas, such as counters and front desk, door handles, public bathrooms and room keys, among others.
• Hand sanitizer dispensers are available throughout hotels and lodges, especially in high traffic areas.
• Public areas have been reorganized according to new maximum capacity requirements. The spaces are duly signposted in compliance with the social distancing requirements.
• Transparent screens or other physical barriers will be installed in spaces such as front desk, bar or restaurant areas when necessary.
• Public access restrooms are cleaned according to protocols.

Our Guests

• Non-contact greetings to practice physical distancing (6 feet or 1.8 meters).
• Guests must wear masks and follow local regulations.
• We minimize high-touch physical areas and take extreme precautions when exchanging items between guests and staff (check-in, room key, payment, amenities, etc.)
• We have installed gel alcohol disinfection stations in public areas, as well as sinks and soap in strategic areas.
• All guests and team members should wash their hands frequently.
• All luggage will be disinfected on arrival.
• All guests must submit to a temperature check upon entering the hotels and lodges, and on a daily basis.
• Those whose temperature is higher than the established one will not be able to enter and will be advised to go to the corresponding health facility.

Rooms

• Implementation of strict cleaning and disinfecting protocols for all rooms before guest’s arrival and after their departure. Non-essential, high- touch items were removed.
• Culinary staff is being re-trained in safe food handling and preparation, and hygiene protocols are being reinforced.
• We have expanded meal times to allow for less crowding in breakfast and dining rooms.
• Meal times will be as follows: Breakfast from 7 – 9 AM, Lunch from 1 – 3 PM and Dinner from 7 – 8.30 PM.
• We have created tailored options for groups and have made private spaces available.
• We encourage contactless payment for all services as much as possible.

Our Staff

• Our team members have taken additional training in compliance with the requirements of competent authorities on COVID-19 and safety and disinfection protocols.
• Guides and staff have been vaccinated and are routinely checked with antigen tests to ensure their health and that of our guests.
• Every team member of the hotel or lodge will use the required mask and personal protective equipment (PPE) as part of their uniform.
• All staff and guests must maintain a distance of 6 feet (1.8 meters). When not possible, protective equipment will be required for the staff.
• We have released an internal protocol regulating the use of face masks, frequent and proactive temperature checks, and a disinfection process for all staff members entering work premises. We will be monitoring carefully any symptoms related to COVID-19 on a daily basis. If there is the slightest suspicion of the virus, he/she will be sent to testing immediately and the health protocol will be placed in effect.
• All staff members have access to hand washing and hand sanitizing, disinfecting products and protective equipment before they perform their tasks.
• There will be designated areas to check the temperature of team members and suppliers, in a discreet and non-invasive manner.
• A briefing on safety and health measures will be given to all guests before each activity.
• Guests, guides and drivers are required by law to wear a mask while in vehicles, trains and any form of transportation.
• All tours and activities will be offered in a private format and/or in smaller groups, when possible, and as required.
• For small group activities, safe distancing will be implemented between guests and staff.
• All equipment will be disinfected after each use.
• The reception area will coordinate with the passengers and guides for any activities/tours.
• The guide must maintain at least 6 feet or 1.8 meters of social distancing at all times.
• Third party suppliers and other service providers must comply with Mountain Lodges of Peru hygiene/safety standards.

Transportation

• All drivers have received detailed training on physical distancing practices.
• Drivers, guides and guests are required by law to wear a mask at all times while in a vehicle or on trains.
• All vehicles will be disinfected between trips.
• All vehicles will have alcohol gel available for our guests’ use.
• Larger vehicles are used for private transportation and guests must sit in the rear seats of the vehicles, to allow the recommended distance from drivers – Drivers are responsible for sanitizing vehicles between uses according to specific guidelines and training.
• Fan settings are configured not to recirculate air inside the vehicle – Masks are available for drivers and guests.
• When loading luggage into vehicles, drivers follow hand hygiene protocols.

These health and safety measures will be reviewed and updated regularly by MLP as needed in compliance with Peruvian Ministry of Health’s requirements to ensure our guests the best possible experience.